23 - 4040 Steeles Avenue West, Vaughan, ON
Conditional Pass
7 violations were found at the most recent inspection.
Source: York Region Public Health
August 26, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not have a properly equipped handwashing station with necessary supplies like soap and paper towels.
The restaurant did not clean equipment surfaces as often as needed to maintain proper hygiene.
The restaurant did not have adequate measures in place to prevent pests from living or breeding on the premises.
The restaurant did not keep records documenting the pest control treatments that were performed.
The restaurant's walls were not kept clean or in good repair.
The restaurant's floors were not kept clean or in good repair.
The restaurant was not kept clean and sanitary.
Irresistable Cakes is in the Woodbridge East neighbourhood. Woodbridge East, Vaughan has 288 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of September 4, 2026, there are 222 (77%) that have passed their most recent inspection, with 65 (23%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Flo’s Grill
Woodbridge East
This restaurant has been inspected 5 times since October 29, 2024, with 0 passes, 5 conditional outcomes, and 0 closures on record.
7 violations
Fail to provide handwashing station with adequate supplies
Fail to ensure equipment surface cleaned as necessary
Fail to provide adequate protection against the harbouring of pests
Fail to maintain records of pest control measures taken
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
Fail to maintain the premises in a clean and sanitary condition
1 violation
Fail to ensure floors are kept clean/in good repair
1 violation
Fail to ensure facility surface sanitized as necessary
No violations
2 violations
Fail to use chemicals/pesticides in a manner to prevent contamination of food/food contact surfaces
Fail to ensure floors are kept clean/in good repair