3-4 - 8401 Weston Road, Vaughan, ON · Woodbridge East
January 6, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant's ceilings were not kept clean or in good condition and need to be maintained properly.
Ginza Sushi is in the Woodbridge East neighbourhood. Woodbridge East, Vaughan has 280 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 5, 2026, there are 215 (77%) that have passed their most recent inspection, with 63 (23%) conditional and no closures.
This restaurant has been inspected 7 times since June 12, 2024, with 1 pass, 6 conditional outcomes, and 0 closures on record.
Fail to ensure ceilings are kept clean/in good repair
This record comes from the local public-health unit for Vaughan. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Woodbridge East
Fail to ensure food handler in food premises washes hands as necessary to prevent contamination of food and/or food areas
Fail to use handwashing station for reasons other than its intended use
Fail to provide handwashing station with adequate supplies
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to use handwashing station for reasons other than its intended use
Fail to provide handwashing station with adequate supplies
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to maintain equipment in good repair
Fail to retain records of pest control measures taken for one year
Fail to keep washroom equipped with adequate supplies (toilet paper, garbage can, soap, hand dryer or single-use towels)
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to ensure floors are kept clean/in good repair
Fail to ensure equipment surface sanitized as necessary