3-4 - 8401 Weston Road, Vaughan, ON
Satisfactory
No violations were found at the most recent inspection.
Source: York Region Public Health
Ginza Sushi is in the Woodbridge East neighbourhood. Woodbridge East, Vaughan has 288 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of September 4, 2026, there are 222 (77%) that have passed their most recent inspection, with 65 (23%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
San Antonio Seafood Market & Oyster Bar Ltd.
Woodbridge East
This restaurant has been inspected 8 times since October 23, 2024, with 2 passes, 6 conditional outcomes, and 0 closures on record.
No violations
4 violations
Fail to use handwashing station for reasons other than its intended use
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
Fail to store/handle ice in a sanitary manner
Fail to maintain the premises in a clean and sanitary condition
1 violation
Fail to ensure ceilings are kept clean/in good repair
3 violations
Fail to ensure food handler in food premises washes hands as necessary to prevent contamination of food and/or food areas
Fail to use handwashing station for reasons other than its intended use
Fail to provide handwashing station with adequate supplies
1 violation
Fail to ensure presence of certified food handler or supervisor during all hours of operation
8 violations
Fail to use handwashing station for reasons other than its intended use
Fail to provide handwashing station with adequate supplies
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to sanitize utensils using a chemical solution at the minimum concentration
1 violation
Fail to ensure floors are kept clean/in good repair
No violations
Fail to maintain equipment in good repair
Fail to retain records of pest control measures taken for one year
Fail to keep washroom equipped with adequate supplies (toilet paper, garbage can, soap, hand dryer or single-use towels)
Fail to ensure presence of certified food handler or supervisor during all hours of operation