11 - 9750 Weston Road, Vaughan, ON
Conditional Pass
3 violations were found at the most recent inspection.
Source: York Region Public Health
March 17, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
Foods that can spoil quickly were not kept cold enough—they need to be stored at 4°C (40°F) or colder.
Hot foods that could spoil quickly were not kept at a safe temperature of 60°C (140°F) or higher.
The restaurant did not have a certified food handler or supervisor present at all times while it was open.
Gallo Churrasqueira is in the Woodbridge North neighbourhood. Woodbridge North, Vaughan has 164 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 16, 2026, there are 138 (84%) that have passed their most recent inspection, with 25 (15%) conditional and no closures.
This restaurant has been inspected 4 times since September 25, 2024, with 0 passes, 4 conditional outcomes, and 0 closures on record.
3 violations
Fail to display potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to display potentially hazardous food at an internal temperature at 60°C (140°F) and higher
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Villa Convenience
Woodbridge North
Fail to ensure presence of certified food handler or supervisor during all hours of operation
3 violations
Fail to use handwashing station for reasons other than its intended use
Fail to maintain equipment in good repair
Fail to ensure presence of certified food handler or supervisor during all hours of operation
2 violations
Fail to use handwashing station for reasons other than its intended use
Fail to ensure completion of food handling training by food handler or supervisor
2 violations
Fail to ensure walls are kept clean/in good repair
Fail to ensure completion of food handling training by food handler or supervisor