11 - 9750 Weston Road, Vaughan, ON · Woodbridge North
March 17, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
Foods that can spoil quickly were not kept cold enough—they need to be stored at 4°C (40°F) or colder.
Hot foods that could spoil quickly were not kept at a safe temperature of 60°C (140°F) or higher.
The restaurant did not have a certified food handler or supervisor present at all times while it was open.
Gallo Churrasqueira is in the Woodbridge North neighbourhood. Woodbridge North, Vaughan has 163 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 5, 2026, there are 135 (83%) that have passed their most recent inspection, with 27 (17%) conditional and no closures.
This restaurant has been inspected 4 times since September 25, 2024, with 0 passes, 4 conditional outcomes, and 0 closures on record.
Fail to display potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to display potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to ensure presence of certified food handler or supervisor during all hours of operation
This record comes from the local public-health unit for Vaughan. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to use handwashing station for reasons other than its intended use
Fail to maintain equipment in good repair
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to use handwashing station for reasons other than its intended use
Fail to ensure completion of food handling training by food handler or supervisor
Fail to ensure walls are kept clean/in good repair
Fail to ensure completion of food handling training by food handler or supervisor