1 - 9000 Weston Road, Woodbridge, ON L4L 1A6,
Conditional Pass
1 violation was found at the most recent inspection.
Source: York Region Public Health
July 16, 2026
This summary is AI generated and can contain mistakes.
The restaurant's ceilings were not kept clean or in good condition and need to be maintained properly.
Cappadocia Cafe Bakery is in the Woodbridge North neighbourhood. Woodbridge North, Vaughan has 164 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 16, 2026, there are 138 (84%) that have passed their most recent inspection, with 25 (15%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Swiss Chalet
Woodbridge North
This restaurant has been inspected 8 times since August 8, 2024, with 1 pass, 7 conditional outcomes, and 0 closures on record.
1 violation
Fail to ensure ceilings are kept clean/in good repair
3 violations
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to ensure ceilings are kept clean/in good repair
Fail to maintain the premises in a clean and sanitary condition
1 violation
Fail to ensure ceilings are kept clean/in good repair
4 violations
Fail to maintain equipment in good repair
Fail to ensure facility surface sanitized as necessary
Fail to ensure equipment surface sanitized as necessary
Fail to ensure presence of certified food handler or supervisor during all hours of operation
17 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to provide thermometer in refrigeration equipment
Fail to provide handwashing station with adequate supplies
Fail to properly handle all food in a manner that prevents contamination or adulteration
No violations
1 violation
Fail to protect food from contamination or adulteration
1 violation
Fail to cover food to prevent contamination
Fail to use utensils/equipment free from open seams/crevices/cracks in contact with food
Fail to clean/sanitize multi-service articles after use
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to maintain dishwasher wash water between 60°C and 71°C
Adjust or repair malfunctioning cooler
Fail to maintain equipment in good repair
Fail to ensure facility surface sanitized as necessary
Fail to ensure equipment surface sanitized as necessary
Fail to provide adequate protection against the entrance of pests
Fail to retain records of pest control measures taken for one year
Fail to provide lighting adequate to food preparation and cleaning
Fail to ensure ceilings are kept clean/in good repair
Fail to ensure presence of certified food handler or supervisor during all hours of operation