1 - 9000 Weston Road, Woodbridge, ON L4L 1A6, · Woodbridge North
January 28, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant's ceilings were not kept clean or in good condition and need to be maintained properly.
Cappadocia Cafe Bakery is in the Woodbridge North neighbourhood. Woodbridge North, Vaughan has 163 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 5, 2026, there are 135 (83%) that have passed their most recent inspection, with 27 (17%) conditional and no closures.
This restaurant has been inspected 6 times since August 8, 2024, with 1 pass, 5 conditional outcomes, and 0 closures on record.
Fail to ensure ceilings are kept clean/in good repair
This record comes from the local public-health unit for Vaughan. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Woodbridge North
Fail to maintain equipment in good repair
Fail to ensure facility surface sanitized as necessary
Fail to ensure equipment surface sanitized as necessary
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to provide thermometer in refrigeration equipment
Fail to provide handwashing station with adequate supplies
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to use utensils/equipment free from open seams/crevices/cracks in contact with food
Fail to clean/sanitize multi-service articles after use
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to maintain dishwasher wash water between 60°C and 71°C
Adjust or repair malfunctioning cooler
Fail to maintain equipment in good repair
Fail to ensure facility surface sanitized as necessary
Fail to ensure equipment surface sanitized as necessary
Fail to provide adequate protection against the entrance of pests
Fail to retain records of pest control measures taken for one year
Fail to provide lighting adequate to food preparation and cleaning
Fail to ensure ceilings are kept clean/in good repair
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to protect food from contamination or adulteration
Fail to cover food to prevent contamination