27 - 15 Connie Crescent, Concord, ON, · South of Maple
April 16, 2026
Conditional PassThe restaurant did not properly protect food from becoming contaminated or spoiled.
The restaurant did not properly sanitize utensils according to the cleaning product manufacturer's instructions.
This restaurant has been inspected 8 times since August 23, 2024, with 2 passes, 6 conditional outcomes, and 0 closures on record.
Fail to protect food from contamination or adulteration
Fail to sanitize utensils using agent in accordance with manufacturer's instructions
Bready is in the South of Maple neighbourhood. South of Maple, Vaughan has 389 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 29, 2026, there are 305 (78%) that have passed their most recent inspection, with 77 (20%) conditional and no closures.
This record comes from the local public-health unit for Vaughan. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to sanitize utensils using agent in accordance with manufacturer's instructions
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to provide thermometer in refrigeration equipment
Fail to use handwashing station for reasons other than its intended use
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to provide thermometer in refrigeration equipment
Fail to use handwashing station for reasons other than its intended use
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to protect food from contamination or adulteration
Fail to offer for sale potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to provide handwashing station with adequate supplies