FC5 - 1 Bass Pro Mills Drive, Vaughan, ON
Conditional Pass
3 violations were found at the most recent inspection.
Source: York Region Public Health
July 27, 2026
This summary is AI generated and can contain mistakes.
Food handlers did not have easy access to handwashing stations while preparing food.
Staff were not using the handwashing station properly for washing hands.
The restaurant did not properly sanitize utensils using a chlorine solution with the required strength of at least 100 parts per million.
Bourbon Street Grill is in the South of Maple neighbourhood. South of Maple, Vaughan has 403 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of September 3, 2026, there are 341 (85%) that have passed their most recent inspection, with 57 (14%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Subway
South of Maple
This restaurant has been inspected 8 times since September 18, 2024, with 2 passes, 6 conditional outcomes, and 0 closures on record.
3 violations
Fail to provide handwashing stations that are conveniently accessible by food handlers
Fail to use handwashing station for reasons other than its intended use
Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
No violations
2 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to maintain ventilation system clean
1 violation
Fail to ensure food handler in food premises washes hands as necessary to prevent contamination of food and/or food areas
5 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to ensure food handler in food premises washes hands as necessary to prevent contamination of food and/or food areas
Fail to provide handwashing stations that are conveniently accessible by food handlers
Fail to use utensils/equipment free from open seams/crevices/cracks in contact with food
1 violation
Fail to cool potentially hazardous food properly
No violations
1 violation
Fail to ensure walls are kept clean/in good repair
Fail to maintain ventilation system clean