7-8 - 9222 Keele Street, Vaughan, ON
Conditional Pass
1 violation was found at the most recent inspection.
Source: York Region Public Health
July 29, 2026
This summary is AI generated and can contain mistakes.
The restaurant's ventilation system was not kept clean.
Amutham Take Out and Catering is in the South of Maple neighbourhood. South of Maple, Vaughan has 403 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of August 28, 2026, there are 338 (84%) that have passed their most recent inspection, with 60 (15%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Mac n’ Wings
South of Maple
This restaurant has been inspected 8 times since October 16, 2024, with 2 passes, 6 conditional outcomes, and 0 closures on record.
1 violation
Fail to maintain ventilation system clean
2 violations
Fail to ensure equipment surface cleaned as necessary
Fail to ensure presence of certified food handler or supervisor during all hours of operation
4 violations
Fail to ensure equipment surface cleaned as necessary
Fail to equip washroom with both hot and cold running water
Fail to keep washroom facility sanitary
Fail to ensure presence of certified food handler or supervisor during all hours of operation
No violations
4 violations
Fail to cover food to prevent contamination
Fail to provide adequate protection against the entrance of pests
Fail to keep washroom facility sanitary
Fail to maintain the premises in a clean and sanitary condition
2 violations
Fail to store and maintain potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to provide handwashing station with adequate supplies
3 violations
Fail to store and maintain potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to provide handwashing station with adequate supplies
Fail to ensure presence of certified food handler or supervisor during all hours of operation
No violations