7-8 - 9222 Keele Street, Vaughan, ON · South of Maple
April 27, 2026
Conditional PassThe restaurant did not clean equipment surfaces as often as needed to maintain proper hygiene.
The restaurant did not have a certified food handler or supervisor present at all times while it was open.
This restaurant has been inspected 8 times since June 11, 2024, with 3 passes, 5 conditional outcomes, and 0 closures on record.
Fail to ensure equipment surface cleaned as necessary
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Amutham Take Out and Catering is in the South of Maple neighbourhood. South of Maple, Vaughan has 389 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 29, 2026, there are 305 (78%) that have passed their most recent inspection, with 77 (20%) conditional and no closures.
This record comes from the local public-health unit for Vaughan. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to ensure equipment surface cleaned as necessary
Fail to equip washroom with both hot and cold running water
Fail to keep washroom facility sanitary
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to cover food to prevent contamination
Fail to provide adequate protection against the entrance of pests
Fail to keep washroom facility sanitary
Fail to maintain the premises in a clean and sanitary condition
Fail to store and maintain potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to provide handwashing station with adequate supplies
Fail to store and maintain potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to provide handwashing station with adequate supplies
Fail to ensure presence of certified food handler or supervisor during all hours of operation