La Win Supermarket - Processor

La Win Supermarket - Processor is in the Fairview neighbourhood. Fairview, Vancouver has 457 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 21, 2026, 300 (66%) had no infractions on their most recent inspection, with 137 (30%) showing infractions.

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Inspection history

About this inspection record

This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 16 times since January 4, 2023, with 3 visits with no infractions and 13 with infractions on record.

Nov 19, 2025No Infractions
No violations
Nov 12, 2025No Infractions
No violations
Oct 1, 2025No Infractions
No violations
Sep 18, 2025Has Infractions
2 violations
Critical
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Critical
The premises is free of pests.
Mar 4, 2025Has Infractions
6 violations
Critical
Food is handled in a sanitary manner and is not subject to contamination.
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Aug 21, 2024Has Infractions
2 violations
Critical
The premises is free of pests.
Other
Operation of premises is in accordance with approved floor plans and specifications.
Aug 7, 2024Has Infractions
3 violations
Critical
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Critical
The premises is free of pests.
Other
Operation of premises is in accordance with approved floor plans and specifications.
Jun 12, 2024Has Infractions
4 violations
Critical
Food is handled in a sanitary manner and is not subject to contamination.
Critical
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Critical
The premises is free of pests.
Other
Operation of premises is in accordance with approved floor plans and specifications.
Jun 4, 2024Has Infractions
6 violations
Critical
Food is handled in a sanitary manner and is not subject to contamination.
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Critical
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Critical
Feb 21, 2024Has Infractions
5 violations
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Critical
Oct 25, 2023Has Infractions
2 violations
Critical
The premises is free of pests.
Other
Operation of premises is in accordance with approved floor plans and specifications.
Oct 17, 2023Has Infractions
4 violations
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
The premises is free of pests.
Other
Operation of premises is in accordance with approved floor plans and specifications.
Oct 11, 2023Has Infractions
4 violations
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
The premises is free of pests.
Other
Operation of premises is in accordance with approved floor plans and specifications.
May 18, 2023Has Infractions
2 violations
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Other
Operation of premises is in accordance with approved floor plans and specifications.
Mar 28, 2023Has Infractions
4 violations
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
Any person suspected to suffer from a disease communicable through food must not be allowed to come in contact with the food premises.
Other
Jan 4, 2023Has Infractions
1 violation
Critical
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.