White Spot Restaurant #607

Food is cooked/processed in a manner that makes it safe to eat

Potentially hazardous food is cooled in a manner that makes it safe to eat.

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.

Chemicals, cleansers and similar agents are kept separate from food.