West Point Grey Academy

West Point Grey Academy is in the West Point Grey neighbourhood. West Point Grey, Vancouver has 58 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 14, 2026, 24 (41%) had no infractions on their most recent inspection, with 31 (53%) showing infractions.

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Inspection history

About this inspection record

This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

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This restaurant has been inspected 5 times since December 5, 2023, with 2 visits with no infractions and 3 with infractions on record.

Mar 2, 2026No Infractions
No violations
Feb 23, 2026Has Infractions
1 violation
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Feb 11, 2025Has Infractions
4 violations
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Other
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Jan 8, 2024No Infractions
No violations
Dec 5, 2023Has Infractions
4 violations
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Critical
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Other