123 370 E Broadway, Vancouver BC · Mount Pleasant
December 11, 2025
Has InfractionsOperator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
VT's Cafe is in the Mount Pleasant neighbourhood. Mount Pleasant, Vancouver has 357 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of June 4, 2026, 151 (42%) had no infractions on their most recent inspection, with 186 (52%) showing infractions.
This restaurant has been inspected 6 times since October 1, 2024, with 3 visits with no infractions and 3 with infractions on record.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below.
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Food is cooked/processed in a manner that makes it safe to eat
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
The premises is free of pests.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.