899 W 12th Ave, Vancouver BC
Has Infractions
1 violation was found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
July 27, 2026
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
VCH - Vancouver General Hospital - Leon Judah Blackmore Pavilion 10th Floor Servery
Fairview
VCH - Vancouver General Hospital - Jim Pattison 4th Floor Servery
Fairview
VCH - Vancouver General Hospital - Jim Pattison 8th Floor Servery
Fairview
VCH - Vancouver General Hospital - Leon Judah Blackmore Pavilion 5th Floor Servery
Fairview
VCH - Vancouver General Hospital - Jim Pattison 5th Floor Servery is in the Fairview neighbourhood. Fairview, Vancouver has 464 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of September 1, 2026, 304 (66%) had no infractions on their most recent inspection, with 134 (29%) showing infractions.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
This restaurant has been inspected 5 times since July 15, 2025, with 1 visit with no infractions and 4 with infractions on record.
1 violation
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
1 violation
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
1 violation
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
No violations
1 violation
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.