Vanlove Sushi & More

Food is cooked/processed in a manner that makes it safe to eat

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.

The premises is free of pests.

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.

Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.

Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.