Vancouver Convention Centre - West - Showfloor Kiosk

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.

Operation and maintenance of premises is in accordance with approved floor plans and specifications.

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.

Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.