915 W Hastings St, Vancouver BC
Has Infractions
1 violation was found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
May 26, 2026
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
The Vancouver Club - Bar & Grill is in the Downtown neighbourhood. Downtown, Vancouver has 1,597 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 23, 2026, 1038 (65%) had no infractions on their most recent inspection, with 473 (30%) showing infractions, and 1 (0%) closed.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
This restaurant has been inspected 7 times since July 17, 2023, with 2 visits with no infractions and 5 with infractions on record.
1 violation
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
No violations
3 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
No violations
1 violation
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
1 violation
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
2 violations
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.