Uuy Carbon

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.