Urban Fare #7618 - Prep Kitchen Upstairs

Urban Fare #7618 - Prep Kitchen Upstairs is in the West End neighbourhood. West End, Vancouver has 443 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 23, 2026, 178 (40%) had no infractions on their most recent inspection, with 237 (53%) showing infractions.

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Inspection history

About this inspection record

This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

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This restaurant has been inspected 10 times since January 10, 2023, with 4 visits with no infractions and 6 with infractions on record.

Oct 20, 2025No Infractions
No violations
Jan 15, 2025Has Infractions
1 violation
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Jan 6, 2025Has Infractions
1 violation
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Apr 25, 2024No Infractions
No violations
Apr 11, 2024Has Infractions
1 violation
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Feb 1, 2024No Infractions
No violations
Aug 3, 2023No Infractions
No violations
Jul 20, 2023Has Infractions
2 violations
Other
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Jul 12, 2023Has Infractions
5 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Other
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Other
Jan 10, 2023Has Infractions
1 violation
Critical
Food is handled in a sanitary manner and is not subject to contamination.