University Golf Club - Westpoint

This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 7 times since March 15, 2023, with 2 visits with no infractions and 5 with infractions on record.

Mar 20, 2026Has Infractions
2 violations
Critical
The premises is free of pests.
Other
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Mar 3, 2026Has Infractions
5 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
The premises is free of pests.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Other
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Other
Chemicals, cleansers and similar agents are kept separate from food.
Mar 21, 2025Has Infractions
1 violation
Critical
The premises is free of pests.
Mar 11, 2025Has Infractions
5 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
The premises is free of pests.
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Other
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Apr 12, 2024No Infractions
No violations
Mar 27, 2024Has Infractions
4 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Other
Mar 15, 2023No Infractions
No violations