To Live For Bakery

To Live For Bakery is in the Grandview-Woodland neighbourhood. Grandview-Woodland, Vancouver has 514 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 22, 2026, 338 (66%) had no infractions on their most recent inspection, with 167 (32%) showing infractions.

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Inspection history

About this inspection record

This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 10 times since June 14, 2023, with 2 visits with no infractions and 8 with infractions on record.

Jun 24, 2026No Infractions
No violations
Jun 22, 2026Has Infractions
1 violation
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Aug 12, 2025No Infractions
No violations
May 2, 2025Has Infractions
1 violation
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Mar 25, 2025Has Infractions
6 violations
Critical
Potentially hazardous food is cooled in a manner that makes it safe to eat.
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Critical
The premises is free of pests.
Oct 25, 2024Has Infractions
2 violations
Critical
Potentially hazardous food is cooled in a manner that makes it safe to eat.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Oct 17, 2024Has Infractions
2 violations
Critical
Potentially hazardous food is cooled in a manner that makes it safe to eat.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Oct 17, 2024Has Infractions
2 violations
Critical
Potentially hazardous food is cooled in a manner that makes it safe to eat.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Oct 11, 2024Has Infractions
2 violations
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Jun 14, 2023Has Infractions
3 violations
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.