2801 E Hastings St, Vancouver BC
Has Infractions
1 violation was found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
June 23, 2026
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Tim Hortons #107680 is in the Hastings-Sunrise neighbourhood. Hastings-Sunrise, Vancouver has 410 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 22, 2026, 295 (72%) had no infractions on their most recent inspection, with 90 (22%) showing infractions.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Tama Organic Life Foods
Hastings-Sunrise
This restaurant has been inspected 7 times since June 30, 2023, with 2 visits with no infractions and 5 with infractions on record.
1 violation
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
No violations
1 violation
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
No violations
1 violation
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
1 violation
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
2 violations
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.