2551 E 49th Ave, Vancouver BC
Has Infractions
3 violations were found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
March 18, 2025
Has InfractionsEach employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
TBB El Redentor Restaurant is in the Victoria-Fraserview neighbourhood. Victoria-Fraserview, Vancouver has 107 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of August 31, 2026, 36 (34%) had no infractions on their most recent inspection, with 69 (64%) showing infractions.
This restaurant has been inspected 2 times since January 26, 2024, with 0 visits with no infractions and 2 with infractions on record.
3 violations
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
88 Super Market - Store
Victoria-Fraserview
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
1 violation
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.