La Taqueria Taco Shop

La Taqueria Taco Shop is in the Mount Pleasant neighbourhood. Mount Pleasant, Vancouver has 359 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 22, 2026, 149 (42%) had no infractions on their most recent inspection, with 192 (53%) showing infractions.

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Inspection history

About this inspection record

This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 13 times since February 13, 2023, with 3 visits with no infractions and 9 with infractions, and 1 closure on record.

Feb 11, 2026No Infractions
No violations
Jan 29, 2026Has Infractions
2 violations
Critical
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
May 21, 2025No Infractions
No violations
May 7, 2025Has Infractions
3 violations
Critical
The premises is free of pests.
Other
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
Other
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Aug 9, 2024Has Infractions
2 violations
Critical
The premises is free of pests.
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Aug 1, 2024Has Infractions
4 violations
Critical
The premises is free of pests.
Other
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Other
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Nov 14, 2023No Infractions
No violations
Nov 9, 2023Has Infractions
1 violation
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Nov 7, 2023Closed
4 violations
Critical
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Critical
The premises is free of pests.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Apr 25, 2023Has Infractions
3 violations
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Critical
The premises is free of pests.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Mar 7, 2023Has Infractions
3 violations
Critical
The premises is free of pests.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Feb 22, 2023Has Infractions
4 violations
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Critical
The premises is free of pests.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Feb 13, 2023Has Infractions
4 violations
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Critical
The premises is free of pests.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.