4111 Macdonald St, Vancouver BC · Arbutus Ridge
November 5, 2025
Has InfractionsOperator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Tachia Bakery is in the Arbutus Ridge neighbourhood. Arbutus Ridge, Vancouver has 66 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of May 21, 2026, 31 (47%) had no infractions on their most recent inspection, with 33 (50%) showing infractions.
This restaurant has been inspected 3 times since November 27, 2024, with 0 visits with no infractions and 3 with infractions on record.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below.
Arbutus Ridge
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Food on the premises is obtained from an approved source.
Food is handled in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.