1107 Commercial Dr, Vancouver BC
Has Infractions
4 violations were found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
July 20, 2026
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Sweet Cherubim Restaurant is in the Grandview-Woodland neighbourhood. Grandview-Woodland, Vancouver has 514 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 22, 2026, 338 (66%) had no infractions on their most recent inspection, with 167 (32%) showing infractions.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
The Lunch Lady
Grandview-Woodland
This restaurant has been inspected 10 times since July 11, 2023, with 4 visits with no infractions and 6 with infractions on record.
4 violations
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
1 violation
The premises is free of pests.
2 violations
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
The premises is free of pests.
No violations
4 violations
Food is handled in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
2 violations
The premises is free of pests.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
No violations
1 violation
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
No violations
No violations