845 Burrard St, Vancouver BC
Has Infractions
4 violations were found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
April 8, 2026
Has InfractionsFood is handled in a sanitary manner and is not subject to contamination.
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
The Sutton Place Hotel - Basement Kitchen is in the West End neighbourhood. West End, Vancouver has 446 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of August 26, 2026, 188 (42%) had no infractions on their most recent inspection, with 232 (52%) showing infractions.
This restaurant has been inspected 4 times since June 7, 2023, with 0 visits with no infractions and 4 with infractions on record.
4 violations
Food is handled in a sanitary manner and is not subject to contamination.
The premises is free of pests.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
The Sutton Place Hotel - Pastry Kitchen
West End
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
2 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
1 violation
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
2 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.