6967 Victoria Dr, Vancouver BC
Has Infractions
1 violation was found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
July 8, 2026
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Sushi Taku-En Japanese Restaurant is in the Victoria-Fraserview neighbourhood. Victoria-Fraserview, Vancouver has 107 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of August 31, 2026, 36 (34%) had no infractions on their most recent inspection, with 69 (64%) showing infractions.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Paragon Pizza
Victoria-Fraserview
This restaurant has been inspected 10 times since August 30, 2023, with 4 visits with no infractions and 6 with infractions on record.
1 violation
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
3 violations
Food is handled in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
No violations
2 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
No violations
4 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
No violations
1 violation
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
No violations
1 violation
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.