2893 Grandview Hwy, Vancouver BC · Renfrew-Collingwood
November 26, 2025
Has InfractionsThe premises is free of pests.
Sushi Moon is in the Renfrew-Collingwood neighbourhood. Renfrew-Collingwood, Vancouver has 216 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of June 3, 2026, 121 (56%) had no infractions on their most recent inspection, with 91 (42%) showing infractions.
This restaurant has been inspected 5 times since September 6, 2024, with 0 visits with no infractions and 5 with infractions on record.
The premises is free of pests.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below.
Renfrew-Collingwood
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.