2893 Grandview Hwy, Vancouver BC · Renfrew-Collingwood
26 novembre 2025
Infraction constatéeThe premises is free of pests.
Sushi Moon se trouve dans le quartier Renfrew-Collingwood. Renfrew-Collingwood, Vancouver compte 216 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 3 juin 2026, 121 (56%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 91 (42%) avec infractions.
Ce restaurant a été inspecté 5 fois depuis le 6 septembre 2024, avec 1 visite sans infraction et 5 visites avec infractions au dossier.
The premises is free of pests.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous.
Renfrew-Collingwood
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.