Sushi Hil

Sushi Hil is in the Riley Park neighbourhood. Riley Park, Vancouver has 204 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of August 25, 2026, 111 (54%) had no infractions on their most recent inspection, with 87 (43%) showing infractions.

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Inspection history

About this inspection record

This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 10 times since February 3, 2023, with 4 visits with no infractions and 6 with infractions on record.

Mar 17, 2026No Infractions
No violations
Jan 27, 2026Has Infractions
2 violations
Other
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Other
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
May 23, 2025No Infractions
No violations
May 14, 2025Has Infractions
2 violations
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Other
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Jul 5, 2024No Infractions
No violations
Jun 14, 2024Has Infractions
1 violation
Other
Chemicals, cleansers and similar agents are kept separate from food.
Sep 21, 2023No Infractions
No violations
Sep 8, 2023Has Infractions
3 violations
Critical
Food is handled in a sanitary manner and is not subject to contamination.
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Feb 22, 2023Has Infractions
1 violation
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Feb 3, 2023Has Infractions
3 violations
Critical
Contaminated food is not stored, displayed or offered for sale.
Critical
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.