Sumi Korean Restaurant

Food is handled in a sanitary manner and is not subject to contamination.

Potentially hazardous food is thawed in a manner that makes it safe to eat.

Potentially hazardous food is cooled in a manner that makes it safe to eat.

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.

The premises is free of pests.

Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.

Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.

The premises is free of conditions that lead to harbouring, breeding and entry of pests.

Chemicals, cleansers and similar agents are kept separate from food.