8260 Manitoba St, Vancouver BC
Has Infractions
2 violations were found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
March 17, 2026
Has InfractionsFood is handled in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Sugar Catering is in the Marpole neighbourhood. Marpole, Vancouver has 211 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of September 1, 2026, 135 (64%) had no infractions on their most recent inspection, with 65 (31%) showing infractions.
This restaurant has been inspected 4 times since June 30, 2023, with 1 visit with no infractions and 3 with infractions on record.
2 violations
Food is handled in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Breka Bakery Creations
Marpole
2 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
No violations
6 violations
Food is handled in a sanitary manner and is not subject to contamination.
Potentially hazardous food is cooled in a manner that makes it safe to eat.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.