2827 Main St, Vancouver BC
Has Infractions
2 violations were found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
April 23, 2026
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Subway #10886 is in the Mount Pleasant neighbourhood. Mount Pleasant, Vancouver has 359 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 22, 2026, 149 (42%) had no infractions on their most recent inspection, with 192 (53%) showing infractions.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Friendlies Bar
Mount Pleasant
This restaurant has been inspected 7 times since June 28, 2023, with 0 visits with no infractions and 7 with infractions on record.
2 violations
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
1 violation
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
1 violation
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
3 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
1 violation
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
2 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
2 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.