#3 5990 University Blvd, Vancouver BC
Has Infractions
4 violations were found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
June 30, 2026
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Nori Bento & Udon
This restaurant has been inspected 9 times since January 24, 2023, with 3 visits with no infractions and 6 with infractions on record.
4 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
No violations
1 violation
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
2 violations
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
1 violation
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
3 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
No violations
No violations
1 violation
The premises is free of pests.