Stega Eatery

Stega Eatery is in the Downtown neighbourhood. Downtown, Vancouver has 1,612 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of September 2, 2026, 1074 (67%) had no infractions on their most recent inspection, with 455 (28%) showing infractions, and 1 (0%) closed.

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Inspection history

About this inspection record

This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

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This restaurant has been inspected 10 times since March 14, 2023, with 5 visits with no infractions and 5 with infractions on record.

Apr 28, 2026No Infractions
No violations
Nov 6, 2025No Infractions
No violations
Jul 7, 2025No Infractions
No violations
Jun 24, 2025Has Infractions
1 violation
Other
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
Jan 20, 2025No Infractions
No violations
Jan 6, 2025Has Infractions
5 violations
Critical
Potentially hazardous food is thawed in a manner that makes it safe to eat.
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Jun 5, 2024Has Infractions
1 violation
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Oct 19, 2023No Infractions
No violations
Apr 5, 2023Has Infractions
1 violation
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Mar 14, 2023Has Infractions
4 violations
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Other