4899 Main St, Vancouver BC · Riley Park
2 avril 2026
Infraction constatéeOperation of premises is in accordance with approved floor plans and specifications.
Stadium Market se trouve dans le quartier Riley Park. Riley Park, Vancouver compte 201 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 4 juin 2026, 108 (54%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 86 (43%) avec infractions.
Ce restaurant a été inspecté 4 fois depuis le 11 décembre 2024, avec 1 visite sans infraction et 4 visites avec infractions au dossier.
Operation of premises is in accordance with approved floor plans and specifications.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous.
Riley Park
Food is kept in a sanitary manner and is not subject to contamination.
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Operation of premises is in accordance with approved floor plans and specifications.
Food is handled in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Operation of premises is in accordance with approved floor plans and specifications.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Operation of premises is in accordance with approved floor plans and specifications.