3107 E 45th Ave, Vancouver BC
Has Infractions
6 violations were found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
July 3, 2026
Has InfractionsFood is kept in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operation of premises is in accordance with approved floor plans and specifications.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Chemicals, cleansers and similar agents are kept separate from food.
Socotra Halal Meat & Grocery - Processor is in the Killarney neighbourhood. Killarney, Vancouver has 93 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 21, 2026, 45 (48%) had no infractions on their most recent inspection, with 47 (51%) showing infractions.
This restaurant has been inspected 3 times since April 15, 2025, with 0 visits with no infractions and 3 with infractions on record.
6 violations
Food is kept in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Killarney Kitchen - Rm 204
Killarney
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operation of premises is in accordance with approved floor plans and specifications.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Chemicals, cleansers and similar agents are kept separate from food.
2 violations
Potentially hazardous food is thawed in a manner that makes it safe to eat.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
6 violations
Food is kept in a sanitary manner and is not subject to contamination.
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
Operation of premises is in accordance with approved floor plans and specifications.