6455 West Blvd, Vancouver BC
No Infractions
No violations were found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
Save On Foods #2246 - Store is in the Kerrisdale neighbourhood. Kerrisdale, Vancouver has 54 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 15, 2026, 36 (67%) had no infractions on their most recent inspection, with 16 (30%) showing infractions.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
VSB - Magee Lion's Den
Kerrisdale
This restaurant has been inspected 7 times since January 17, 2023, with 2 visits with no infractions and 5 with infractions on record.
No violations
1 violation
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
1 violation
Food is handled in a sanitary manner and is not subject to contamination.
3 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Operation of premises is in accordance with approved floor plans and specifications.
3 violations
Food is handled in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
No violations
2 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.