VancouverKensington-Cedar Cottage
1403 E King Edward Ave, Vancouver BC
Has Infractions
1 violation was found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
September 19, 2025
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Save On Foods #0940 - Deli is in the Kensington-Cedar Cottage neighbourhood. Kensington-Cedar Cottage, Vancouver has 301 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 22, 2026, 136 (45%) had no infractions on their most recent inspection, with 149 (50%) showing infractions.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
This restaurant has been inspected 8 times since May 30, 2023, with 3 visits with no infractions and 5 with infractions on record.
1 violation
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
1 violation
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
No violations
No violations
2 violations
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
2 violations
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
No violations
1 violation
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.