Sashimiya

Sashimiya is in the Downtown neighbourhood. Downtown, Vancouver has 1,612 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of September 2, 2026, 1074 (67%) had no infractions on their most recent inspection, with 455 (28%) showing infractions, and 1 (0%) closed.

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Inspection history

About this inspection record

This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

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This restaurant has been inspected 9 times since February 9, 2023, with 5 visits with no infractions and 4 with infractions on record.

Sep 1, 2026No Infractions
No violations
Apr 30, 2026Has Infractions
1 violation
Other
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
May 21, 2025No Infractions
No violations
Sep 4, 2024No Infractions
No violations
Feb 7, 2024Has Infractions
2 violations
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Jun 29, 2023No Infractions
No violations
Jun 21, 2023Has Infractions
3 violations
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Feb 23, 2023No Infractions
No violations
Feb 9, 2023Has Infractions
1 violation
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.