108 W Hastings St, Vancouver BC
Has Infractions
1 violation was found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
August 31, 2026
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Santo Taco is in the Downtown neighbourhood. Downtown, Vancouver has 1,612 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of September 2, 2026, 1074 (67%) had no infractions on their most recent inspection, with 455 (28%) showing infractions, and 1 (0%) closed.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
YMCA Woodwards Child Care
Downtown
This restaurant has been inspected 8 times since January 30, 2025, with 3 visits with no infractions and 5 with infractions on record.
1 violation
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
4 violations
Food is handled in a sanitary manner and is not subject to contamination.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
The premises is free of pests.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
No violations
1 violation
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
No violations
No violations
2 violations
Food is handled in a sanitary manner and is not subject to contamination.
The premises is free of pests.
3 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.