Royal Vancouver Yacht Club - Banquet Kitchen & Bar

Royal Vancouver Yacht Club - Banquet Kitchen & Bar is in the West Point Grey neighbourhood. West Point Grey, Vancouver has 58 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 14, 2026, 24 (41%) had no infractions on their most recent inspection, with 31 (53%) showing infractions.

View the West Point Grey neighbourhood

Inspection history

About this inspection record

This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 10 times since March 3, 2023, with 4 visits with no infractions and 6 with infractions on record.

May 5, 2026No Infractions
No violations
Apr 29, 2026Has Infractions
4 violations
Critical
The premises is free of pests.
Other
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Other
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Other
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Sep 10, 2025No Infractions
No violations
Sep 3, 2025Has Infractions
1 violation
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Apr 3, 2025No Infractions
No violations
Apr 9, 2024Has Infractions
4 violations
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Other
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Other
Aug 16, 2023No Infractions
No violations
Aug 3, 2023Has Infractions
1 violation
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Jul 25, 2023Has Infractions
2 violations
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Mar 3, 2023Has Infractions
2 violations
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.