3141 Kingsway, Vancouver BC
Has Infractions
1 violation was found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
July 22, 2025
Has InfractionsOperator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Roti Wala is in the Renfrew-Collingwood neighbourhood. Renfrew-Collingwood, Vancouver has 217 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 22, 2026, 125 (58%) had no infractions on their most recent inspection, with 87 (40%) showing infractions.
This restaurant has been inspected 5 times since August 27, 2024, with 1 visit with no infractions and 4 with infractions on record.
1 violation
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Phap Uyen Veggie Deli
Renfrew-Collingwood
5 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
2 violations
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
3 violations
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operation of premises is in accordance with approved floor plans and specifications.
Approval has been granted to the food premises.
No violations