1115 Granville St, Vancouver BC · Downtown
July 28, 2025
Has InfractionsThe premises is free of conditions that lead to harbouring, breeding and entry of pests.
The Refinery is in the Downtown neighbourhood. Downtown, Vancouver has 1,576 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of June 5, 2026, 1031 (65%) had no infractions on their most recent inspection, with 468 (30%) showing infractions.
This restaurant has been inspected 5 times since January 29, 2025, with 0 visits with no infractions and 5 with infractions on record.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below.
Downtown
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
The premises is free of pests.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
The premises is free of pests.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.