Red Beef Noodle Kitchen

Red Beef Noodle Kitchen is in the Kitsilano neighbourhood. Kitsilano, Vancouver has 377 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 22, 2026, 280 (74%) had no infractions on their most recent inspection, with 91 (24%) showing infractions.

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Inspection history

About this inspection record

This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

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This restaurant has been inspected 15 times since January 27, 2023, with 3 visits with no infractions and 12 with infractions on record.

Apr 10, 2026No Infractions
No violations
Apr 1, 2026Has Infractions
2 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Dec 18, 2025No Infractions
No violations
Dec 4, 2025Has Infractions
2 violations
Critical
Contaminated food is not stored, displayed or offered for sale.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Jul 11, 2025No Infractions
No violations
Jul 3, 2025Has Infractions
4 violations
Critical
Contaminated food is not stored, displayed or offered for sale.
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Other
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Feb 14, 2025Has Infractions
1 violation
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Jan 29, 2025Has Infractions
1 violation
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Oct 9, 2024Has Infractions
3 violations
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
The premises is free of pests.
Apr 26, 2024Has Infractions
3 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
The premises is free of pests.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Jul 27, 2023Has Infractions
1 violation
Critical
The premises is free of pests.
Jun 21, 2023Has Infractions
5 violations
Critical
Food is handled in a sanitary manner and is not subject to contamination.
Critical
Potentially hazardous food is cooled in a manner that makes it safe to eat.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
The premises is free of pests.
Mar 2, 2023Has Infractions
1 violation
Critical
The premises is free of pests.
Jan 31, 2023Has Infractions
4 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Critical
The premises is free of pests.
Other
Jan 27, 2023Has Infractions
4 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Critical
The premises is free of pests.
Other