Rayhan Restaurant

Rayhan Restaurant is in the Fairview neighbourhood. Fairview, Vancouver has 457 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 21, 2026, 300 (66%) had no infractions on their most recent inspection, with 137 (30%) showing infractions.

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Inspection history

About this inspection record

This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

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This restaurant has been inspected 14 times since January 20, 2023, with 4 visits with no infractions and 10 with infractions on record.

Oct 24, 2025No Infractions
No violations
Oct 22, 2025Has Infractions
3 violations
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Critical
The premises is free of pests.
Other
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Feb 12, 2025Has Infractions
3 violations
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Other
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Jan 30, 2025Has Infractions
3 violations
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Sep 12, 2024No Infractions
No violations
Sep 11, 2024No Infractions
No violations
Aug 8, 2024Has Infractions
3 violations
Critical
Potentially hazardous food is cooled in a manner that makes it safe to eat.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Dec 14, 2023Has Infractions
1 violation
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Dec 7, 2023Has Infractions
3 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Jul 7, 2023Has Infractions
1 violation
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Jul 4, 2023Has Infractions
7 violations
Critical
Food is handled in a sanitary manner and is not subject to contamination.
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Feb 17, 2023No Infractions
No violations
Feb 14, 2023Has Infractions
5 violations
Critical
Food is handled in a sanitary manner and is not subject to contamination.
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Jan 20, 2023Has Infractions
2 violations
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Other
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.