5601 Stanley Park Dr, Vancouver BC
Has Infractions
1 violation was found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
September 19, 2025
Has InfractionsPotentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
This restaurant has been inspected 5 times since June 9, 2023, with 0 visits with no infractions and 5 with infractions on record.
1 violation
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Royal Vancouver Yacht Club - Stanley Park
1 violation
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
2 violations
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
4 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
4 violations
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.