2901 E Hastings St, Vancouver BC
Has Infractions
1 violation was found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
August 19, 2025
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
PNE - Fair - Dos Amigos Food Truck is in the Hastings-Sunrise neighbourhood. Hastings-Sunrise, Vancouver has 436 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of August 28, 2026, 311 (71%) had no infractions on their most recent inspection, with 92 (21%) showing infractions.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
This restaurant has been inspected 5 times since August 23, 2024, with 1 visit with no infractions and 4 with infractions on record.
1 violation
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
No violations
1 violation
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
2 violations
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
3 violations
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.