2901 E Hastings St, Vancouver BC
No Infractions
No violations were found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
PNE - Fair - Curry In A Hurry is in the Hastings-Sunrise neighbourhood. Hastings-Sunrise, Vancouver has 436 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of August 28, 2026, 311 (71%) had no infractions on their most recent inspection, with 92 (21%) showing infractions.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
PNE - Fair - Super Footlong Hotdogs
Hastings-Sunrise
This restaurant has been inspected 6 times since August 24, 2023, with 1 visit with no infractions and 5 with infractions on record.
No violations
2 violations
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
1 violation
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
1 violation
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
3 violations
Potentially hazardous food is cooked/processed in a manner that makes it safe to eat.
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
1 violation
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.