4500 Oak St, Vancouver BC · South Cambie
February 11, 2026
Has InfractionsFood is handled in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
The premises is free of pests.
PHSA - BC Children's & Women's - Heartwood Centre for Women is in the South Cambie neighbourhood. South Cambie, Vancouver has 59 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of May 11, 2026, 18 (31%) had no infractions on their most recent inspection, with 38 (64%) showing infractions.
This restaurant has been inspected 3 times since August 5, 2025, with 0 visits with no infractions and 3 with infractions on record.
Food is handled in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
PHSA - BC Children's & Women's - Central Kitchen
South Cambie
The premises is free of pests.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.