Pane E Formaggio

Pane E Formaggio is in the Grandview-Woodland neighbourhood. Grandview-Woodland, Vancouver has 518 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of September 2, 2026, 342 (66%) had no infractions on their most recent inspection, with 166 (32%) showing infractions, and 1 (0%) closed.

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Inspection history

About this inspection record

This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 10 times since July 2, 2024, with 1 visit with no infractions and 8 with infractions, and 1 closure on record.

Jul 15, 2026No Infractions
No violations
Jul 9, 2026Has Infractions
6 violations
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Critical
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Critical
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Critical
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
Critical
The premises is free of pests.
Other
Operation of premises is in accordance with approved floor plans and specifications.
Jun 11, 2026Has Infractions
6 violations
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Critical
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Critical
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Critical
Mar 11, 2026Has Infractions
4 violations
Critical
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Critical
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
Critical
The premises is free of pests.
Other
Operation of premises is in accordance with approved floor plans and specifications.
Oct 29, 2025Has Infractions
5 violations
Critical
Food is kept in a sanitary manner and is not subject to contamination.
Critical
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Critical
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
Critical
The premises is free of pests.
Sep 3, 2025Has Infractions
5 violations
Critical
Food is kept in a sanitary manner and is not subject to contamination.
Critical
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Critical
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
Critical
The premises is free of pests.
Aug 13, 2025Has Infractions
6 violations
Critical
Food is kept in a sanitary manner and is not subject to contamination.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Critical
Jul 5, 2024Has Infractions
2 violations
Critical
Food is handled in a sanitary manner and is not subject to contamination.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Jul 4, 2024Has Infractions
6 violations
Critical
Food is handled in a sanitary manner and is not subject to contamination.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Critical
Jul 2, 2024Closed
10 violations
Critical
Food is handled in a sanitary manner and is not subject to contamination.
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.