Osaka Teppanyaki

Osaka Teppanyaki is in the Fairview neighbourhood. Fairview, Vancouver has 464 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of September 1, 2026, 304 (66%) had no infractions on their most recent inspection, with 134 (29%) showing infractions.

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Inspection history

About this inspection record

This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 7 times since January 23, 2023, with 3 visits with no infractions and 4 with infractions on record.

Dec 10, 2025No Infractions
No violations
Dec 5, 2025No Infractions
No violations
Feb 5, 2025Has Infractions
2 violations
Critical
Food is handled in a sanitary manner and is not subject to contamination.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Feb 20, 2024Has Infractions
1 violation
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Jul 12, 2023Has Infractions
3 violations
Critical
The premises is free of pests.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Jan 31, 2023No Infractions
No violations
Jan 23, 2023Has Infractions
3 violations
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.